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Candy flowers
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A picture of Candy flowers.

Candy flowers

Ashley Shane Sutton
Ashley Shane Sutton @TheMunchingMushroom
London United Kingdom

Wild foraging on the grounds of the hotel I work in, I come across some cool looking flowers & with covid-19 closing the restaurants I fort I learn to make somthing to last in the fridge & come up with this. #newcookschallenge

Wild foraging on the grounds of the hotel I work in, I come across some cool looking flowers & with covid-19 closing the restaurants I fort I learn to make somthing to last in the fridge & come up with this. #newcookschallenge

Read more

Candy flowers

Ashley Shane Sutton
Ashley Shane Sutton @TheMunchingMushroom
London United Kingdom

Wild foraging on the grounds of the hotel I work in, I come across some cool looking flowers & with covid-19 closing the restaurants I fort I learn to make somthing to last in the fridge & come up with this. #newcookschallenge

Wild foraging on the grounds of the hotel I work in, I come across some cool looking flowers & with covid-19 closing the restaurants I fort I learn to make somthing to last in the fridge & come up with this. #newcookschallenge

Read more
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Ingredients

  • Edible flowers
  • Sugar
  • Egg whites
  • Water
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Steps

  1. 1

    Cut & remove bugs from the flowers

    A picture of step 1 of Candy flowers.
  2. 2

    Mix your water & egg yolks

    A picture of step 2 of Candy flowers.
  3. 3

    Paint the flowers front & back

    A picture of step 3 of Candy flowers.
    A picture of step 3 of Candy flowers.
    A picture of step 3 of Candy flowers.
  4. 4

    Giving a light dust of sugar

    A picture of step 4 of Candy flowers.
  5. 5

    It is tricky todo so this is my first attempt & you can see some worked out better than others, I found you have keep cooking your flowers for a better finish

    A picture of step 5 of Candy flowers.
    A picture of step 5 of Candy flowers.
  6. 6

    Leave for 24 hours in the fridge then place in a air tight tub should be good for 6-8 months

    A picture of step 6 of Candy flowers.
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Ashley Shane Sutton
Ashley Shane Sutton @TheMunchingMushroom
on April 19, 2020 15:25
London United Kingdom
Chef who loves to travel, learn & explore food & flavours around the world 🗺 🌎
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