Bhagari Piyaz(fried onion)

Name: Bhagari Piyaz(fried onion)
Total time: 1800 s
Yield: Multiple
Cuisine: Pakistani
Ingredients: 1/2 kg Onion; 1 cup Oil

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#MOTIVATIONALPOST
#RAMADANTAYARI
Ramadan ky istaqbal ky lye bhagar ki piyaz (fried onion) sy behtr khuch nahi.salan bnana ho ya sabzi,qeemy main mix krain ya kofty main,daal py tarka lagain ya dahibaroon py ya phir mery ghar waloon ki tarha aisy hi munch krlain, faida hi faida. Mujhy apny bachoon sy chupa kar rakhni parti hy because ghar main sub hi crispy crunchy bhagar ky dewany hain.

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

Multiple

1/2 kgOnion
1 cupOil

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Steps

30 min

1

Piyaz ko peel kar ky achi tarha wash krlain.& cut in slices.
2

Karhai main oil garam krain.sliced piyaz add krdain.medium flame py fry hony dain.thori thori time sy stir krty rahain so that piyaz kachi paki na rahy aur evenly golden fry hojye.
3

Piyaz gulabi phir golden colour ki hony lagy gi.jab full golden hojye tu flame off krky karhai sy nikal lain.
4

Oil sy nikal kar piyaz kisi khuly bartan py spread krain tky khilli khilli rahy aur crisp bhi ho..karhai sy nikalty time oil achi tarha drain kar ky nikalain.
5

Baad main ziplock ya airtight jar main save krlain.fridge main bhi rakh skty hain,freeze bhi krskty hain.paste bhi bana ky rakh sakty hain.aur taza taza tu forrun kha skty hain.enjoy krain cookpad ky sath.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 19, 2020 19:45

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k