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Ingredients

  1. 2medium potatoes
  2. 1 biggreen bell pepper
  3. 600 gmscauliflower
  4. 1big tomato
  5. 1/2 cupgreen peas
  6. as requiredButter
  7. as requiredOil
  8. 2medium onions
  9. 10-12garlic cloves
  10. 2 tbspnpav bhaji masala
  11. 1 tspred chilli powder
  12. as per tasteSalt
  13. 1 tspgaram masala powder
  14. 1 bunchcoriander leaves
  15. 2 packetsmini pav bhaji buns
  16. 1small lemon

Cooking Instructions

  1. 1

    Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.

  2. 2

    Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.

  3. 3

    Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.

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Cook Today
Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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