Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: To make sambhar-; 2 cups tur / arhar dal; 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin); 2 onions; 3 tomatoes; 2 tsp sambar masala; to taste Salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp jaggery; 2 tsp lemon juice; For Tempering-; 2 tsp oil; 1/4 tsp split mung dal; as required curry leaves; For idli-; 500 grams idli batter; to taste Salt; For chutney-; 1 cup dry grated coconut; 2 spoons chopped onion; 2-3 Garlic cloves; 2 spoons dahi; 1/4 cup coriander leaves; 7-8 curry leaves; to taste Salt; 2 spoons roasted chana daal; For tomato chutney-; 3 Chopped tomatoes; 1 chopped onion

Prachi Desai @prachidesai

Navsari

#rainbowweek7

Prachi Desai @prachidesai

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Ingredients

To make sambhar-
2 cupstur / arhar dal
1 cupvegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
2onions
3tomatoes
2 tspsambar masala
to tasteSalt
2 tspred chilli powder
1 tspturmeric powder
2 tspjaggery
2 tsplemon juice
ForTempering-
2 tspoil
1/4 tsp split mung dal
as requiredcurry leaves
Foridli-
500 gramsidli batter
to tasteSalt
Forchutney-
1 cupdry grated coconut
2 spoonschopped onion
2-3Garlic cloves
2 spoonsdahi
1/4 cupcoriander leaves
7-8curry leaves
to tasteSalt
2 spoonsroasted chana daal
For tomato chutney-
3Chopped tomatoes
1chopped onion
1/4 cupchickpeas
2 spoonsurad dal
1 spoongrated coconut
1 spoongroundnut
7-8 curry leaves
5-6red chillies

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Steps

1

For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile, smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker.
2

To make idli, first preheat steamer. Now add salt and little bit water in batter. Grease idli dish. Pour batter into it. Steam for 10-15 minutes.
3

To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
4

To make tomato chutney, mix all the ingredients of tomato chutney and roast them for 10-15 minutes. Now blend all the ingredients in mixing jar with adding water.