In a clean dry bowl, add in p.milk

Sugar

Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)

Whisk well

Sprinkle water, little by little. Till a not to loose or to strong milk dough

Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)

And roll into a ball

Repeat and it’s ready to fry

Fry with the lowest heat possible, and