A picture of Maharashtrian Mirchi Thecha.

Maharashtrian Mirchi Thecha

Swapnali Kumbhar-Limkar @SwapnaLimkar

It's spicy side dish to eat with bhakari.

It's spicy side dish to eat with bhakari.

Maharashtrian Mirchi Thecha

Swapnali Kumbhar-Limkar @SwapnaLimkar

It's spicy side dish to eat with bhakari.

It's spicy side dish to eat with bhakari.

Saved

Ingredients

10 minutes

4 servings

1 cupgreen chillies
1 tbspCumin seeds
Fewgarlic cloves
as per tasteSalt

Saved

Steps

10 minutes

1

Wash and cut green chillies.
2

Add green chillies, garlic in pan and add some oil.
3

After 5 to 7 minutes switch off the gas.
4

Add salt as needed.
5

Cover pan with lid.
6

After 10 minutes grind the mixture by glass roughly. Or you may grind in mixture also. But hand grided tastes best.
7

Tasty thecha is ready.

Saved

Cooksnaps

Saved

Swapnali Kumbhar-Limkar @SwapnaLimkar

on April 20, 2020 13:33

Comments (2)

Falgooni Mangrola @sai123

April 20, 2020 14:04

mast mast tikhat😋

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