Spinach corn quesadilla

Name: Spinach corn quesadilla
Cuisine: Indian
Ingredients: 5-6 bunches spinach; 1 cup boiled corn; as required garlic/garlic butter; as required white sauce(bit thicker then we make for pasta); as required tortilla(can use wheat instead of maida)

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#thefoodtales #nidhi

Nidhi Bathani | Thefoodtales @cook_21612895

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Ingredients

5-6 bunchesspinach
1 cupboiled corn
as requiredgarlic/garlic butter
as requiredwhite sauce(bit thicker then we make for pasta)
as requiredtortilla(can use wheat instead of maida)

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Steps

1

Firstly take a pan and add 2 tbsp oil+2tbsp butter and saute chopped spinach with 3-4 cloves of mashed garlic. If using garlic butter then saute the spinach with 4 tbsp garlic butter only.
2

Now add white sauce to it (ingredients to prepare white sauce : milk+cheese+corn flour+chilli flakes+oragano/italian seasoning)
3

Our filling is ready.
4

Now prepare tortilla (make sure it's thinner then regular roti).
5

Fill the tortilla with the filling and toast it with butter on a pan or grill it.
6

Serve with guacamole/sweet chilli sauce.