Chole masala
Ankita Cookpad @cook_18445792
If you have the right masalas, this is the simplest recipe.
Chole masala
If you have the right masalas, this is the simplest recipe.
Cooking Instructions
- 1
First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste.
- 2
Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well.
- 3
Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency
- 4
Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top.
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