Exhange Student Life Hacks: Chana Masala

Name: Exhange Student Life Hacks: Chana Masala
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 kg chickpeas; 1 kg tomatoes, quartered; 2 green bell peppers, chopped; 2 head garlic, minced; 3 onions, chopped; 1 small ginger, chopped; 1 bunch coriander, chopped; 1 bunch parsley, chopped; 3 tbsp mirin (optional); 3 tbsp chana masala spice mix; 3 tbsp paprika; 2 tbsp whole black peppercorns; 5 small dried chilies, crushed; 2/3 cup olive oil; 1 salt, to taste; 1 ground black pepper, to taste

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Exhange Student Life Hacks: Chana Masala

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Saved

Ingredients

1 hour

8 servings

legumes
1 1/4 kgchickpeas
fruits
1 kgtomatoes, quartered
vegetables
2green bell peppers, chopped
spices and base ingredients
2 headgarlic, minced
3onions, chopped
1 smallginger, chopped
1 bunchcoriander, chopped
1 bunchparsley, chopped
3 tbspmirin (optional)
3 tbspchana masala spice mix
3 tbsppaprika
2 tbspwhole black peppercorns
5 smalldried chilies, crushed
2/3 cupolive oil
1salt, to taste
1ground black pepper, to taste

Saved

Steps

1 hour

1

sauté garlic, onion, bell pepper, ginger and coriander in olive oil, adding pepper, salt & paprika (PSP) in a deep saucepan
2

once onions become soft, add mirin and wait until alcohol is evaporated.
3

add tomatoes, whole black peppercorns, and spice mix.
4

once tomatoes liquefy, add dried chilies and chickpeas.
5

let mixture boil, then set on low to low medium heat, and let simmer for 20-40 minutes.
6

add salt & pepper to taste along with parsley; serve with basmati rice or roti, share, and make merry!