Egg pepper dry
A egg version of chicken pepper dry:)
Open in Cookpad AppSteps
- 1
Preparation of eggs: Boil 2 eggs and remove yolks. Dice them.
- 2
In a kadai add oil, once heated add in ginger garlic paste and green chillies
- 3
Add onion, black pepper powder and salt.
- 4
Now goes in the diced eggs.
- 5
Add in curry leaves and mix it.
- 6
Add in corn flour slurry. (Add 1 spn corn flour in 3 spn water and mix it well).
- 7
Add 1 spn lemon juice.
- 8
Boil it well and add chopped coriander leaves and cook it for 5 minutes. Your hot and spicy egg pepper dry is ready to eat!!!.
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