Egg pepper dry

Name: Egg pepper dry
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 medium sized onion chopped; 1 tsp lime juice; 5-6 fresh curry leaves; 2-3 sliced green chillies; 2 tsp oil; 1 corn flour; 3 pepper powdered; 1 tsp ginger garlic paste; as required Coriander leaves chopped; As per taste Salt

Nandana @Desicookpadbynandu

Karnataka

A egg version of chicken pepper dry:)

Nandana @Desicookpadbynandu

Karnataka

A egg version of chicken pepper dry:)

Saved

Ingredients

1 serving

2boiled eggs
1medium sized onion chopped
1 tsplime juice
5-6fresh curry leaves
2-3sliced green chillies
2 tspoil
1corn flour
3 pepper powdered
1 tspginger garlic paste
as requiredCoriander leaves chopped
As per taste Salt

Saved

Steps

1

Preparation of eggs: Boil 2 eggs and remove yolks. Dice them.
2

In a kadai add oil, once heated add in ginger garlic paste and green chillies
3

Add onion, black pepper powder and salt.
4

Now goes in the diced eggs.
5

Add in curry leaves and mix it.
6

Add in corn flour slurry. (Add 1 spn corn flour in 3 spn water and mix it well).
7

Add 1 spn lemon juice.
8

Boil it well and add chopped coriander leaves and cook it for 5 minutes. Your hot and spicy egg pepper dry is ready to eat!!!.