Refreshing Mint Sorbet Lemonade
With summer sun gradually dawning, it's time to freshen up with the evergreen lemonade.
And while I do love a simple nimbu pani, this one is just taken up a notch with the same basic ingredients, except the addition of mint. I've just changed the process of making it and that's what makes all the difference.
Do try it out 😋
Refreshing Mint Sorbet Lemonade
With summer sun gradually dawning, it's time to freshen up with the evergreen lemonade.
And while I do love a simple nimbu pani, this one is just taken up a notch with the same basic ingredients, except the addition of mint. I've just changed the process of making it and that's what makes all the difference.
Do try it out 😋
Open in Cookpad AppSteps
- 1
Wash mint leaves and then keep them in ice water for 10-15 mins.
- 2
In the meantime, take a glass and add sugar syrup and juice of a lemon. NOTE: Sugar syrup is made with 1:1 ratio of water : sugar.
- 3
Add ice and mint leaves in a blender and blend till the ice gets crushed properly along with the mint leaves.
- 4
Add this minty crushed ice to your mixture of sugar syrup and lemon juice.
- 5
Garnish with lemon slices and serve immediately.
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