Kairichi dal / raw mango chutney

Name: Kairichi dal / raw mango chutney
Cuisine: Indian
Ingredients: 1/2 cup - chana dal; 1/2 - grated medium size kairi(kachcha aam) (according to taste); 1 inch - ginger; 1-2 - green chilli; 1-2 - red chilli; 8-10 - curry leaves; 1 tbs - finely chopped coriander leaves; 1/2 tsp - mustard seeds; 1/4 tsp - cumin seeds; Pinch asafoetida; 1/4 tsp - turmeric powder; 2 tsp - oil; 1 tsp - salt (as required); 1/4 tsp - sugar

deoyani @rani_

This is the traditional recipe of Maharashtra. Summer special recipe. Very tasty and easy to make.

deoyani @rani_

This is the traditional recipe of Maharashtra. Summer special recipe. Very tasty and easy to make.

Saved

Ingredients

1/2 cup- chana dal
1/2- grated medium size kairi(kachcha aam) (according to taste)
1 inch- ginger
1-2- green chilli
1-2- red chilli
8-10- curry leaves
1 tbs- finely chopped coriander leaves
1/2 tsp- mustard seeds
1/4 tsp- cumin seeds
Pinchasafoetida
1/4 tsp- turmeric powder
2 tsp- oil
1 tsp- salt (as required)
1/4 tsp- sugar

Saved

Steps

1

Rinse and soaked chana dal in enough water for 5 to 6 hours or overnight.
2

Drain and put it in blender jar. Add chopped ginger, salt and green chilli. Blend it coarsely without adding water.
3

Transfer it to the mixing bowl. Add grated kairi, sugar and mix well.
4

Now heat the oil in a pan. Add mustard seeds, cumin seeds,asafoetida, red chilli, turmeric powder and curry leaves.
5

Add tadka to the dal and mix well. Kairichi dal is ready to serve.