Uddina bonda/ urad dal fitters

Name: Uddina bonda/ urad dal fitters
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams urad dal; 4 chopped green chillies; 5 black pepper; 1 inch ginger; 4 tsp chopped coriander; 2 tsp chopped curry leaves; 1 medium sized onion chopped; For deep frying Oil; 1 pinch soda; as per taste Salt

Nandana @Desicookpadbynandu

Karnataka

The same recipe can be used to make Uddin vada that is popular and served with idli

Nandana @Desicookpadbynandu

Karnataka

The same recipe can be used to make Uddin vada that is popular and served with idli

Saved

Ingredients

15 minutes

3 servings

200 gramsurad dal
4chopped green chillies
5black pepper
1 inchginger
4 tsp chopped coriander
2 tspchopped curry leaves
1medium sized onion chopped
Fordeep frying Oil
1 pinchsoda
as per tasteSalt

Saved

Steps

15 minutes

1

First soak the urad dal in water for 2 hours.
2

In a mixing bowl add chopped onion, coriander and green chillies.
3

Add soaked urad dal,black pepper and ginger in a mixer and grind it.
4

Add water accordingly and make smooth paste.
5

Add in ground urad dal paste and salt, soda in mixing bowl
6

Combine it well
7

Heat the kadhai and add oil for deep frying.
8

Drop the mixture in hot oil with spoon or you can make vada like shape.
9

Fry it on both the sides until it's golden brown in colour:) and take it out.
10

Note: Serve it with coconut chutney for enhanced taste