Heat the oven to 200c.

In a bowl add the yogurt, flour and salt.

Firstly using a wooden spoon mix everything together then when it's too thick to mix use your hands to knead the dough into a ball.

Divide the dough into 6 equal smaller balls.

Line a baking tray tray with greaseproof paper and place the balls on the tray.

Transfer to the oven and bake for 10-15 minutes until the tops are lightly golden brown.