Suji Besan Laddu

Name: Suji Besan Laddu
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Suji; 1 bowl gram flour (Besan); 2 bowl desi ghee; Dry fruit pieces as u like; 2 tsp cardamom nutmeg powder; 2.5 bowl sugar

Spruha Bari @chayya

#goldenapron3
#week14
#suji
Laddu is traditional Indian Sweet of many states.
In Maharashtra we made Suji Laddus ,if little quantity of gram flour is mixed it tastes awesome!

Spruha Bari @chayya

#goldenapron3
#week14
#suji
Laddu is traditional Indian Sweet of many states.
In Maharashtra we made Suji Laddus ,if little quantity of gram flour is mixed it tastes awesome!

Saved

Ingredients

1 hour

4 servings

2 bowlSuji
1 bowlgram flour (Besan)
2 bowldesi ghee
Dry fruit pieces as u like
2 tspcardamom nutmeg powder
2.5 bowlsugar

Saved

Steps

1 hour

1

Heat kadhai,add 1 bowl ghee,when heated add Suji saute it first on medium flame and then on slow flame till aroma spreads,Take it down
2

Now heat 1 bowl ghee add besan,saute it on slow flame till it looses ghee,Besan needs more ghee than suji. When it is sauted take it down,now suji,Besan are sauted add dryfruit pieces
3

Now take sugar in pot add 2 cups water,stir continuously till sugar melts,add cardamom nutmeg powder,let it boil,make 1 string sugar syrup
4

Now add the syrup in suji and Besan mix well.
5

Let it cool,stir in between after 1/2 an hour it will thicken,it is ready to make Laddus.
6

Make Laddus of desire size,suji Laddus are ready.