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Signature kosai
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A picture of Signature kosai.

Signature kosai

H Maigaree
H Maigaree @meals_by_Hajeer
Kano

What’s iftar without beancake(kosai). We can’t do without it #PAKNIG

What’s iftar without beancake(kosai). We can’t do without it #PAKNIG

Read more

Signature kosai

H Maigaree
H Maigaree @meals_by_Hajeer
Kano

What’s iftar without beancake(kosai). We can’t do without it #PAKNIG

What’s iftar without beancake(kosai). We can’t do without it #PAKNIG

Read more
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Ingredients

30mins
  • 3 cupsbeans
  • Few scotch bonnets
  • 1medium onion
  • Salt
  • Oil for frying
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Steps

30mins
  1. 1

    Wash your beans and pick the dirts

    A picture of step 1 of Signature kosai.
  2. 2

    Wash your onion and chop together with your scotch bonnet

    A picture of step 2 of Signature kosai.
  3. 3

    Add in a blender and add moderate amount of water nd blend until smooth. Pour out in a bowl

    A picture of step 3 of Signature kosai.
  4. 4

    Beat with a whisker or wooden pestle. (The secret to fluffy beancake is beating) beat until fluffy and slightly lighter in color. Add salt to taste

    A picture of step 4 of Signature kosai.
    A picture of step 4 of Signature kosai.
  5. 5

    Heat oil on medium heat. Deep fry the batter. Turn to other side when done

    A picture of step 5 of Signature kosai.
    A picture of step 5 of Signature kosai.
  6. 6

    And your signature kosai is ready. You can serve with yaji (pepper) or sauce.

    A picture of step 6 of Signature kosai.
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H Maigaree
H Maigaree @meals_by_Hajeer
on April 24, 2020 18:30
Kano

Comments

Fatima Rais
Fatima Rais @cook_20941556
April 25, 2020 12:53
Looks yummy
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