Cut the bacon into bite size slices. Fry in a pan until cooked. Take out and put in the sliced onion into the pan and cooked until caramelized. Take out.

Core the cabbage and put in a microwave safe bowl and add to microwave until cooked but not mushy.

Take it out, slice the cabbage and brown. Add bacon and onion.

While the cabbage was in the microwave, bring water to a boil and cook noodles until al dante.

Add noodles to the cabbage. Use a microplane to grate nutmeg and add salt to taste.