Wash the white rice and soak for 1 hour.

Cook the cooking rice and allow it to cool.

Mix the soaked white rice with the cooked rice and grind.

Add the yeast and allow it to rise in warm place for an hour

Add the sugar and the salt.

Add one table spoon of oil in a non stick pan, put the batter and cover the pan. Remove it when done and put another, continue like that till you finish.

Note: do not turn it during frying just cover it with the pan lid the top will be cooked. Just maintain low heat.