Steps
- 1
Heat a big pan or kadahi and put suji in it.
- 2
Roast suji on medium flame till it changes colour.
- 3
Take it out from pan.
- 4
Add water and sugar in a pan.
- 5
Mix well and make sugar syrup.
- 6
When it becomes sticky, add cardamom powder and then add roasted suji.
- 7
Mix well, stir continues and cook till it starts to thicken.
- 8
Transfer this in a greased tray and garnish with chopped almonds.
- 9
After cooling remove from tray and enjoy.
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SHANTHA NAYAK
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