Breakfast Thali

Name: Breakfast Thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 2 tomatoes; 1 tsp Cumin seeds; 1 tsp Musterd seeds; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Sabji masala; 1 tsp Garam masala; 2 tsp Ghee; as required Oil; As per taste Salt; 1 tsp Black Pepper; 1 cup coriander leaves; 1 tsp Kasuri methi; 3 cups Curd; 1 cup Wheat flour; 1 tsp Hing; 1 tsp Ginger garlic paste; 3 cloves

Pooja Soni @cook_21224482

Breakfast Thali

Pooja Soni @cook_21224482

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Ingredients

1 hours

2 servings

2Potatoes
2tomatoes
1 tspCumin seeds
1 tspMusterd seeds
1 tspTurmeric powder
1 tspCoriander powder
1 tspSabji masala
1 tspGaram masala
2 tspGhee
as requiredOil
As per tasteSalt
1 tspBlack Pepper
1 cupcoriander leaves
1 tspKasuri methi
3 cupsCurd
1 cupWheat flour
1 tspHing
1 tspGinger garlic paste
3cloves

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Steps

1 hours

1

Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes. Add salt and mix. Add four cups of water and stir. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released
2

Open the lid once the pressure is completely reduced.
Add fresh cream and coriander leaves and mix well.
Garnish with ginger strips and serve hot with rotis.