Grilled Chicken with Green Salad

Name: Grilled Chicken with Green Salad
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Chicken Breasts; 5 Tablespoon Curd; 2 Tablespoon Ginger, Garlic & Green Chili Paste; 1/2 Teaspoon Oregano; 1/2 Teaspoon Chili Flakes; 1 Tablespoon Mustard Sauce; 1 Teaspoon Black Pepper; 1 Small sized Bell Pepper each colur; 2-3 Spring Onions; Lettuce; 1 Small sized Cucumber; 5-6 Cherry Tomatoes; Broccoli; 2 Tablespoon Olive Oil; 1 Teaspoon Vinegar; 2 Tablespoon Mayonnaise

Koshank @koshank

Grilled Chicken with Green Salad

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Ingredients

40 minutes

2 servings

2Chicken Breasts
5 TablespoonCurd
2 TablespoonGinger, Garlic & Green Chili Paste
1/2 TeaspoonOregano
1/2 TeaspoonChili Flakes
1 TablespoonMustard Sauce
1 TeaspoonBlack Pepper
1Small sized Bell Pepper each colur
2-3Spring Onions
Lettuce
1Small sized Cucumber
5-6Cherry Tomatoes
Broccoli
2 TablespoonOlive Oil
1 TeaspoonVinegar
2 TablespoonMayonnaise

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Steps

40 minutes

1

Take Curd, Ginger-Garlic-Chili Paste, Mustard Sauce, Oregano, Chili Flakes, Black Pepper & Salt in a bowl. Mix well to make the marinade.
2

Take the Chicken Breasts and make small cuts on the skin. Add to the marinade & keep aside for about 4-6 hrs.
3

For Salad: Chop all the veggies to bite sized pieces and add to a bowl.
4

For Salad Dressing: Take Olive Oil, Vineger, Mustard Sauce, Salt, Black Pepper, Oregano, Chili Flakes & Mayonnaise in a cup & mix well. Add to the salad & toss.
5

Lightly oil the grill pan & heat. Add Chicken Breasts. Cover & cook for about 8-10 mins on a low flame.
6

Flip the Chicken & cook for another 8-10 mins. You can check if it's ready by using a fork or a knife.
7

Cook till completely done. Serve hot.