Cream biscuit cake

Name: Cream biscuit cake
Cuisine: Indian
Ingredients: 4 packets cream biscuit; 2 packets milk powder; 2 spoons sugar; 2 spoons butter; 1/2 spoon baking soda; 1/2 spoon baking powder; 1 glass milk; 1/2 spoon vanilla essence; Few tutti frutti

Aniket Kodwani @cook_22767134

#happyhours

Aniket Kodwani @cook_22767134

Saved

Ingredients

4 packetscream biscuit
2 packetsmilk powder
2 spoonssugar
2 spoonsbutter
1/2 spoonbaking soda
1/2 spoonbaking powder
1 glassmilk
1/2 spoonvanilla essence
Fewtutti frutti

Saved

Steps

1

First grind biscuits, then add milk powder, sugar and butter and mix it well. Now add baking powder and essence.
2

Add some tutti frutti and mix it with a glass of milk. Mix well. Then bake on medium flame for 15 mins. Now sprinkle poppy seeds on top and bake for 30 minutes.
3

Check with a toothpick if it comes out clean it is done.