Steps
- 1
Beat egg than add sugar and mix well.
- 2
When sugar and egg mix well add flour and mix and than add milk beat with whisk very well.
- 3
When smooth mixture ready add pinch of saffron and set a side this mixture for 2-3 hours.
- 4
In a small frying pan heat little oil and this creamy better along with a cup or big spoon and fry it as u fry egg no deep frying.
- 5
Take out when edges become light brown now your malpuraa is ready.
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