Vegetable Rice

Name: Vegetable Rice
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2 cup Rice soaked for half hour; 2 potatoes chopped; 1/2 cup peas; 1 capsicum chopped; 1/2 Cabbage chopped; 1 onion chopped; 4 cup water; 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chicken powder; 1 tbsp black pepper; 2 tbsp Salt; 1/2 cup Oil

Hadia Anwar @Hadia_Anwar

Sialkot

#paknig

Hadia Anwar @Hadia_Anwar

Saved

Ingredients

30 minutes

3 to 4 servings

2 cupRice soaked for half hour
2potatoes chopped
1/2 cuppeas
1capsicum chopped
1/2Cabbage chopped
1onion chopped
4 cupwater
1 tbspchilli sauce
1 tbspsoya sauce
1 tbspvinegar
1 tbspchicken powder
1 tbspblack pepper
2 tbspSalt
1/2 cupOil

Saved

Steps

30 minutes

1

Tak a pan add oil and all vegetables and cook on high flame for 3,4 minutes then add salt, chilli sauce, soya sauce, vinegar, black pepper and chicken powder mix it well and cook for 5 to 7 minutes.
2

Then add warm water.
3

Add soaked rice and cook on high flame until it's water become dry and rice done then cover it and cook for 10 minutes on low flame. After that turn off the flame.
4

Our easy and simple vegetable rice Ready serve and enjoy😍