Chole with stuffed bhature

Name: Chole with stuffed bhature
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chickpeas (chole); 2 cup maida; 2 large tomatoes; 1 inch ginger piece; 2 green chillies; 1 tbsp chole masala; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp red chilli powder; 1 bay leaf, 1 cinnamon stick; 2 cardamoms, black cardamom; to taste Salt; 1 sachet eno; 2 tbsp curd; 1/2 cup grated paneer; Green coriander; Oil for frying

Astha Agarwal @asthaflavours

#ldcravings1

Astha Agarwal @asthaflavours

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Ingredients

4 servings

1 bowlchickpeas (chole)
2 cupmaida
2large tomatoes
1 inchginger piece
2green chillies
1 tbspchole masala
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspred chilli powder
1bay leaf, 1 cinnamon stick
2cardamoms, black cardamom
to tasteSalt
1 sacheteno
2 tbspcurd
1/2 cupgrated paneer
Green coriander
Oil for frying

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Steps

1

Soak chickpeas for 6-7 hours in a bowl. Now boil chickpeas with salt, bay leaf, cinnamon, greencardamom and black cardamom.
2

For gravy blend tomatoes, green chillies and ginger together.Heat 2 tbsp oil add cumin and hing to it.Now add tomato puree to it. Add all spices to it and cook for 5 mins. Add this gravy to chickpeas and cook for 10 mins.Garnish with coriander and onion rings.
3

For dough take maida in a bowl.Add salt, curd and eno to it.Make soft dough of it and put for rest for 4-5 hours.
4

For stuffing take grated paneer.Add salt, red chilli, green coriander to it.Take a ball from dough and roll it.Put some stuffing in the center and roll it gently.Heat oil in a pan and fry it. Delicious street style chole bhature is ready to serve.