Ropa Vieja

Name: Ropa Vieja
Yield: Serves 4 servings
Ingredients: Leftover beef shank, chicken, and chickpeas from cocido; 1 green onion; About 1 3/4 cups crushed tomatoes (450 grams); 1 garlic clove; 1 bay leaf; 1 teaspoon salt; 1 teaspoon ground cumin; White wine; Olive oil

UnaBrujita @unabrujita

Here’s another recipe I make using leftovers from cocido. Of course, it’s one of Mom’s recipes, with that Canarian touch we love at home.

UnaBrujita @unabrujita

Here’s another recipe I make using leftovers from cocido. Of course, it’s one of Mom’s recipes, with that Canarian touch we love at home.

Saved

Ingredients

Serves 4 servings

Leftover beef shank, chicken, and chickpeas from cocido
1green onion
About 1 3/4 cups crushed tomatoes (450 grams)
1garlic clove
1bay leaf
1 teaspoonsalt
1 teaspoonground cumin
White wine
Olive oil

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Steps

1

First, sauté the chopped green onion and crushed garlic in olive oil. When the onion is soft, add the crushed tomatoes. The amount of tomato will depend on how much cocido leftovers you have.
2

While the onion is cooking, shred the beef and chicken, and place them in a pot with the chickpeas.
3

Add the bay leaf, salt, cumin, and a splash of white wine to the sauté. Stir a couple of times, then add everything to the pot.
4

Stir and cook over medium heat for about 15 minutes.
5

Serve with diced fried potatoes. Enjoy!