Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
My grandmother used to make this for my birthday. She gave me the recipe when I was about 13 and I still make it for my birthday.
Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)
My grandmother used to make this for my birthday. She gave me the recipe when I was about 13 and I still make it for my birthday.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 degrees F
- 2
Mix cake ingredients by hand
- 3
Bake in greased 13x9 pan 40-45 minutes (when I looked for this recipe I found two copies, the other said 35-40 minutes at 325 degrees F. I don’t remember which is correct, but I think this version is. Maybe check a little early on color, toothpick test. I’ll,update recipe the next time I make it.)
- 4
Topping is similar to a German chocolate cake topping. I usually add more coconut and nuts than this recipe shows.
- 5
Mix sugar, butter, cream. Bring to boil, stirring frequently, 10-12 minutes.
- 6
Add coconut and walnuts. Stir, spread over cake.
- 7
Enjoy!
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