Masala Chana Chaat

Name: Masala Chana Chaat
Total time: 720 s
Yield: 3...4 servings
Cuisine: Pakistani
Ingredients: 1 cup dried black chickpeas; 1 onion, finely chopped; 1 large tomato, finely chopped; 1-2 green chilies, finely chopped or minced; 1 tsp red chilli powder/cayenne pepper; 1 tsp chaat masala; 1 tsp roasted cumin powder/bhuna jeera powder; 1 tsp dry mango powder/amchur powder; 2-3 tsp lemon juice; 1/2 tsp black salt - add more if required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG
Kala Chana Chaat is a savory snack that is popular in Pakistan for iftari. This recipe is immensely delicious and tempting due to it's variety of ingredients.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG
Kala Chana Chaat is a savory snack that is popular in Pakistan for iftari. This recipe is immensely delicious and tempting due to it's variety of ingredients.

Saved

Ingredients

Prep Time: 5 minutesCook Time: 7 minutes

3...4 servings

1 cupdried black chickpeas
1onion, finely chopped
1large tomato, finely chopped
1-2green chilies, finely chopped or minced
1 tspred chilli powder/cayenne pepper
1 tspchaat masala
1 tsproasted cumin powder/bhuna jeera powder
1 tspdry mango powder/amchur powder
2-3 tsplemon juice
1/2 tspblack salt - add more if required

Saved

Steps

Prep Time: 5 minutesCook Time: 7 minutes

1

Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
2

In a pressure cooker add the soaked chickpeas with enough water.
Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
3

Once the pressure cooker cools down, drain the cooked chickpeas
In a large bowl, add all the ingredients including the chickpeas.
4

Mix well.
5

Taste and if required add more of the spice powders or salt.
Garnish with some chopped coriander leaves.
6

Before serving just garnish with some coriander leaves and lemon wedges