Eggless Vanilla cake

Name: Eggless Vanilla cake
Cuisine: Indian
Ingredients: 1 cup - Curd; 1 cup - Powdered Sugar; 1/2 cup - Oil; 1-1/2 cup - Wheat Flour; 1 cup - Milk; 1 tsp - Baking Powder; 1/2 tsp - Baking Soda; 1 tsp - Vanilla Essence; Pinch salt; 2 tbsp - Tutti- Frutti

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week_11
#Aata

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week_11
#Aata

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Ingredients

1 cup- Curd
1 cup- Powdered Sugar
1/2 cup- Oil
1-1/2 cup- Wheat Flour
1 cup- Milk
1 tsp- Baking Powder
1/2 tsp- Baking Soda
1 tsp- Vanilla Essence
Pinchsalt
2 tbsp- Tutti- Frutti

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Steps

1

First, beat curd and powdered sugar. Beat till sugar dissolves. Add oil and vanilla essence. Beat 2-3 mins.
2

Sieve flour, baking soda, baking powder, and salt
Mix well.
3

Mix dry ingredients in wet ingredients, slowly and mix well. Now add milk and make smooth batter.
4

Take 1tsp flour and mix in tutti-frutti.
5

Now add this tutti-frutti into batter. Mix well.
6

Pour this batter into the greased tin. Sprinkle some tutti- frutti, on the upper side of the batter
7

Preheat oven at 180℃, and keep tin into oven for 40 mins, or till complete cook. Cake is ready

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on April 26, 2020 16:22

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.