TAMARIND SAUCE(sweet and sour sauce)

Name: TAMARIND SAUCE(sweet and sour sauce)
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup tamarind; 2 cup water; 4 tabspoon brown sugar/jaggery 200 gm; 1 tsp salt; 1/2 tsp cumin seed/powder; 1 tsp ginnger powder; 1/2 tsp red chilli powder

Humaira Saleem @huma03004147

Lahore

#paknig.Easy to make ,yummy to eat.Famous pakistani sauce(chutney).Serve with samasas pakora ,can be added in different salads .Every one love this sauce😋

Humaira Saleem @huma03004147

Lahore

#paknig.Easy to make ,yummy to eat.Famous pakistani sauce(chutney).Serve with samasas pakora ,can be added in different salads .Every one love this sauce😋

Saved

Ingredients

20 minutes

4 to 6 servings

1 cuptamarind
2 cupwater
4tabspoon brown sugar/jaggery 200 gm
1 tspsalt
1/2 tspcumin seed/powder
1 tspginnger powder
1/2 tspred chilli powder

Saved

Steps

20 minutes

1

Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
2

Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
3

In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
4

Add jagery surup OR 4 tabsp brown sugar.
5

Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.