Poha Paratha

Name: Poha Paratha
Cuisine: Indian
Ingredients: 1 cup thick poha; 1 tomato; 1-2 Aloo; 1 big onion; 1/4 cup chopped coriander leaves; 1/2 cup rava/suji; 1/2 cup maida; 1/2 cup fried peanut powder; 1 spoon garam masala; 1 spoon jeera powder; 1 spoon chilli powder; to taste Salt; 2 Spoons lime juice; 2 Oil; 1/4 cup ghee

Usha V Bhat @Anugrahakitchen

#goldenapron3 week #14 #suji

Usha V Bhat @Anugrahakitchen

#goldenapron3 week #14 #suji

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Ingredients

1 cupthick poha
1tomato
1-2Aloo
1big onion
1/4 cupchopped coriander leaves
1/2 cuprava/suji
1/2 cupmaida
1/2 cupfried peanut powder
1 spoongaram masala
1 spoonjeera powder
1 spoonchilli powder
to tasteSalt
2 Spoonslime juice
2Oil
1/4 cupghee

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Steps

1

Take a vessel, add suji, maida, salt and oil and mix well. Add required water and prepare a soft dough.
2

Chop all veggies, keep aside. Heat the kadhai, add oil, onion and fry them. Add potato and mix, close the lid for few seconds. Now add tomato and mix.
3

Add chilli powder, jeera powder, salt and mix well. Add soaked poha, coriander leaves and garam masala and mix well. Finally, add peanut powder and mix. Stuffing mix ready.
4

Take small portion dough, stuff poha mixture and cover and plate them.
5

Heat the tawa, place paratha,pour ghee and cook both sides. Serve with curd and pickle...