Spring Onion Pakora

Name: Spring Onion Pakora
Cuisine: Indian
Ingredients: 2 cups finely chopped spring onion; 1 medium sized onion finely chopped; 1 medium sized tomato finely chopped; 1 cup besan; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp ginger garlic paste; to taste Salt according; 1 tsp coriander powder; 1 tsp cumin powder; 2 tbsp chopped green chilli; as required Oil for deep frying; 4-5 tbsp water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week14

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week14

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Ingredients

2 cupsfinely chopped spring onion
1medium sized onion finely chopped
1medium sized tomato finely chopped
1 cupbesan
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspginger garlic paste
to tasteSalt according
1 tspcoriander powder
1 tspcumin powder
2 tbspchopped green chilli
as required Oil for deep frying
4-5 tbspwater

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Steps

1

In a bowl add spring onion, onion, tomato, besan, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, ginger-garlic paste, chopped green chilli and water.
2

Mix it well.
3

Now in a deep frying pan add oil. Once it becomes hot add little by little pakora mixture into the hot oil. Frying it until it's become golden brown in colour.
4

Your pakora is ready to eat. Serve it with green chutney or tomato sauce.