Steps
- 1
Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
- 2
Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
- 3
Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
- 4
Grind the mixture after it gets cooled. Garlic chutney is ready.
- 5
Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
- 6
Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
- 7
Vada PAV is ready.Garnish it with some chilli flakes
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