Vada pav

Name: Vada pav
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For batter:; 1 cup gram flour; 1 cup water; 1/2 tbsp salt; 1/4 tbsp red chilli powder; 1 pinch turmeric powder; For vada:; 3 boiled potatoes; 1 tbsp rai; 8-10 curry leaves; 4-5 chopped cashewnuts; 1 tbsp ginger garlic paste; 2 green chillies; 1/2 tbsp salt; 2 tbsp oil; For garlic chutney:; 1 cup groundnuts; 1/2 cup coconut powder; 1/2 tbsp salt; 1/4 tbsp red chilli powder; 5-6 garlic cloves; 2 tbsp oil; 1/2 tbsp coriander powder; For Stuffing-; 1 onion; as required Mayonnaise; as required Tomato ketchup

Kirti Jindal @cook_20741244

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Kirti Jindal @cook_20741244

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Ingredients

4-5 servings

For batter:
1 cupgram flour
1 cupwater
1/2 tbspsalt
1/4 tbspred chilli powder
1 pinchturmeric powder
For vada:
3boiled potatoes
1 tbsprai
8-10curry leaves
4-5chopped cashewnuts
1 tbspginger garlic paste
2green chillies
1/2 tbspsalt
2 tbspoil
For garlic chutney:
1 cupgroundnuts
1/2 cupcoconut powder
1/2 tbspsalt
1/4 tbspred chilli powder
5-6garlic cloves
2 tbspoil
1/2 tbspcoriander powder
For Stuffing-
1onion
as required Mayonnaise
as required Tomato ketchup

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Steps

1

Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
2

Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
3

Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
4

Grind the mixture after it gets cooled. Garlic chutney is ready.
5

Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
6

Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
7

Vada PAV is ready.Garnish it with some chilli flakes