Cooking Instructions
- 1
Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- 2
Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- 3
Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- 4
Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- 5
Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
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South African born foodie, love cooking and learned everything I know from my mum.
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