Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides

Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme

Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.

Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.