Tarka Raita

#Mentorship
#PAKNIG
Pakistani traditional Raita made with classic herbs , spices and vegetables. Served with all contemporary local dishes to enhance flavour.
Tarka Raita
#Mentorship
#PAKNIG
Pakistani traditional Raita made with classic herbs , spices and vegetables. Served with all contemporary local dishes to enhance flavour.
Steps
- 1
Tomato, cucumber, oinon, green chilli chopped
- 2
Add boiled potatoes cubes
- 3
Slightly beat the yogurt
- 4
Dry ingredients
- 5
Add vegetable
- 6
Add salt and pepper
- 7
Mix well
- 8
Add coriander leaves and mint leaves.
- 9
Heat the oil in pan.
- 10
Add zeera and chilli flakes
- 11
Enjoy the Raita with your delicious main course.
Made this recipe? Share a Cooksnap!
Let Bushra Mazhar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Kevin Salchert -

Chicken Parmesan Skillet Casserole
cindybear
-

Courtney Reiman
-

Teodora T.
-

Polly Basu
-

Amber Fawad
-

Aishat Idris Wambai
-

Sakshi Lodhi
-

Deepa Varshney
-

Neha Singhal Gupta
-

Laxmi Didwania Saraogi
-

John A
-

Subhalaxmi Samantaray
-

diya arora




















Comments (11)