Phuchka

Name: Phuchka
Total time: 3000 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1/4 cup moida; Little baking soda; As needed oil; As needed boiled chole; As needed water; As needed salt; As needed tamarind; As needed boiled and smashed potatoes; As needed methi seeds; As needed jeera seeds; As needed dry red whole chillies; As needed sounf (mouri) seeds; As needed black salt; 1/2 gondhoraj lime juice; For presentation green chillies

Polly Basu @cook_11880362

#goldenaopron3
#suji

Polly Basu @cook_11880362

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Ingredients

50 minutes

3servings

1 cupsooji
1/4 cupmoida
Little baking soda
As neededoil
As neededboiled chole
As neededwater
As neededsalt
As neededtamarind
As neededboiled and smashed potatoes
As neededmethi seeds
As neededjeera seeds
As neededdry red whole chillies
As neededsounf (mouri) seeds
As neededblack salt
1/2gondhoraj lime juice
For presentation green chillies

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Steps

50 minutes

1

Take a bowl put sooji and moida and baking soda mix well,put little water at a time knead well,take more time to knead it,cover with the lid and keep aside for half an hour. After a lapse of half_an_hour knead again, make balls from the dough roll it like a roti dough,take a cookie cutter and cut phuchka like dough and do all like it. And keep aside.
2

Boil oil in the heated skillet, add phuchka dough to the hot oil,fry well and keep aside.
3

Now heat a skillet without oil add all masala seeds which is mentioned above and fry it then blend it in the blender jar and keep aside.
4

Now put smashed potatoes, boiled chole,and blended masala powder as needed rock salt,mix well and keep aside.
5

Take another bowl put tamarind pulp, as needed water, rock salt, make a tamarind water.
6

Now arrange all, take a phuchka put potatoe mixture, and tamarind water squeeze the lemon juice into the phuchka.
7

It's delicious friends. 😋please try it.