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Maida suji Papdi for chaat
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A picture of Maida suji Papdi for chaat.

Maida suji Papdi for chaat

Sneha Kasat
Sneha Kasat @Sneha_kitchen

#goldenapron3

#goldenapron3

Read more

Maida suji Papdi for chaat

Sneha Kasat
Sneha Kasat @Sneha_kitchen

#goldenapron3

#goldenapron3

Read more
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Ingredients

  • 2 cupsMaida
  • 1/2 cupsuji
  • as per tasteSalt
  • 7 tablespoonsoil for moyan
  • 1 tablespoonCarom seeds
  • as requiredOil for frying
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Steps

  1. 1

    Take Maida, suji, salt and carom seeds. Then add oil to it for moyan. Mix it well. Add water to it and make semi-soft dough of it. Keep it for rest for 30 minutes

    A picture of step 1 of Maida suji Papdi for chaat.
    A picture of step 1 of Maida suji Papdi for chaat.
  2. 2

    Make balls and roll roti of it. Take Katori or cookie cutter and cut the roti into papdi. Pierce it with a fork so while frying Papdi will not be fluffy.

    A picture of step 2 of Maida suji Papdi for chaat.
    A picture of step 2 of Maida suji Papdi for chaat.
  3. 3

    Add oil to the kadhai. Fry Papdi until it becomes crispy. Keep it out till it cools down completely. Papdi is ready for any chaat. Keep it in an airtight container. It can be stored for 1 mth. Enjoy any chaat with this Papdi.

    A picture of step 3 of Maida suji Papdi for chaat.
    A picture of step 3 of Maida suji Papdi for chaat.
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Copied!

Sneha Kasat
Sneha Kasat @Sneha_kitchen
on April 26, 2020 17:47

Comments (3)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
April 27, 2020 08:16
Crispy 👌👌
Guest
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0/0

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