Sweet corn pakoda

Name: Sweet corn pakoda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 boiled sweet corn; 1 bunch curry leaves; 1/4 cup rice flour; 1 cup gram flour; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 pinch hung; 1/2 tsp pepper cumin powder; as needed Salt; as required Oil for frying

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3
#ldcravings1

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3
#ldcravings1

Saved

Ingredients

30 mins

5 servings

1boiled sweet corn
1 bunchcurry leaves
1/4 cuprice flour
1 cupgram flour
1 tspchilli powder
1/4 tspturmeric powder
1 pinchhung
1/2 tsppepper cumin powder
as neededSalt
as requiredOil for frying

Saved

Steps

30 mins

1

In a bowl, add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt.
2

Now add the boiled sweet corn and mix everything well.
3

Heat oil in a pan, then add the curry leaves and fry for 1 minute and move to another plate.
4

Now add the sweet corn mixture little by little and fry until well golden.
5

Sprinkle the fried curry leaves in the pakoda and serve.