Kebabs

Name: Kebabs
Total time: 2400 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 250 g minced beef; 2 onions chopped; 1/2 tblspn oregano; 1/4 tblspn chilli powder; 1/2 tblspn ginger; 1/2 tblsp garlic; to taste Salt; 3/4 cup bread crumbs; 3 eggs; Oil to deep fry; 1 bunch coriander chopped

Jasper Mwenda @Jasper

Nairobi

Really love kebabs, always used to buy but not anymore, it's easy and worth to try #themechallenge

Jasper Mwenda @Jasper

Nairobi

Really love kebabs, always used to buy but not anymore, it's easy and worth to try #themechallenge

Saved

Ingredients

40 minutes

4people

250 gminced beef
2onions chopped
1/2tblspn oregano
1/4tblspn chilli powder
1/2tblspn ginger
1/2tblsp garlic
to tasteSalt
3/4 cupbread crumbs
3eggs
Oil to deep fry
1 bunchcoriander chopped

Saved

Steps

40 minutes

1

In a cooking pot cook your minced meat till well cooked
2

Add salt, Oregon, ginger, garlic and at least a tblspn cooking oil and let it cook till it's all well cooked
3

Add coriander mix and switch off the and let it cool
4

Transfer the cooled to the bowl, beat and add 1 egg to the cooled mixture, add bread crumbs then mix to uniformity
5

Beat the other 2 eggs in a bowl/plate and mix it, then heat the cooking oil in the pot ready for deep frying
6

Shape the mixture into spiral or cylinderical like shape then deep them thoroughly into the egg mixture and then deep fry it into the hot cooking oil till golden brown
7

It's ready to serve! Enjoy!!!