Creamy Breakfast Potatoes

Name: Creamy Breakfast Potatoes
Cuisine: American
Ingredients: 5-6 strips bacon chopped in pieces; 1 red pepper cut into strips; 3 tsp minced garlic; 1/4 red onion diced; 1 tbsp butter; 1/2 cup heavy cream; 1/4 cup grated parmasean; 5 red potatoes; Cajan seasoning (optional)

Kevin Salchert @kevinsalchert

Creamy Breakfast Potatoes

Kevin Salchert @kevinsalchert

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Ingredients

5-6 stripsbacon chopped in pieces
1red pepper cut into strips
3 tspminced garlic
1/4red onion diced
1 tbspbutter
1/2 cupheavy cream
1/4 cupgrated parmasean
5red potatoes
Cajan seasoning (optional)

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Steps

1

Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2

Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3

Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4

Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!