Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.

Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.

Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.

Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!