Backyard Sausage & Peppers

Name: Backyard Sausage & Peppers
Cuisine: American
Ingredients: `1 lb of Spicy Sausage; 4 Bell Peppers; 4 Cloves Garlic; 15 Oz Can Crush Tomato; 1 Cup Red Wine; 1 Tbs Dried Oregano; 1/4 Cup Chopped Basil; Dash Red Pepper; 1/4 Cup Olive Oil

Lampshady @lampshady

NYC

The favorite! A red wine sauce with a good thickness. Goes best with white bread for that sauce, like a good BBQ.

Lampshady @lampshady

NYC

The favorite! A red wine sauce with a good thickness. Goes best with white bread for that sauce, like a good BBQ.

Saved

Ingredients

`1 lb of Spicy Sausage
4Bell Peppers
4 ClovesGarlic
15 OzCan Crush Tomato
1 CupRed Wine
1 TbsDried Oregano
1/4 CupChopped Basil
DashRed Pepper
1/4 CupOlive Oil

Saved

Steps

1

Prep:
a) Cut peppers into thin strips
b) Crush Garlic
c) Chop Basil
2

Cook Meat:
In a pan, set heat to medium and add two tbs of olive oil. Add sausage. Cook through until its a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
3

Cook Veg:
Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
4

Wine Reduction:
Add a cup of red wine and leave on a high heat. Let the Wine cook down.
5

The Sauce:
To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
6

Serve:
Get white bread and enjoy.