Hara dhania imli chutney

Name: Hara dhania imli chutney
Total time: 600 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 2 gadhi hara dhania; 7,8 lehsan jawe; 7,8 hari mirch; 1 tesp bhuna kuta zeera; 1 tesp salt; 1/4 cup imli ka pulp

Khalida Misbah @cook_20691398

Karachi

#mentorship #paknig hara dhani ki chutney lemon and imli dono ke saath banti hun aur jab manho season ho to kairi ke saath bhi bohat zabardast banti hai le kin aaj main ne imli se banai hai

Khalida Misbah @cook_20691398

Karachi

#mentorship #paknig hara dhani ki chutney lemon and imli dono ke saath banti hun aur jab manho season ho to kairi ke saath bhi bohat zabardast banti hai le kin aaj main ne imli se banai hai

Saved

Ingredients

10 minutes

8 to 10 persons

2gadhi hara dhania
7,8lehsan jawe
7,8hari mirch
1tesp bhuna kuta zeera
1tesp salt
1/4 cupimli ka pulp

Saved

Steps

10 minutes

1

Hara dhania dho kar kaat lain imli ka pulp nikaal kar har cheez ready kar lain
2

Ab sari cheezain hand blender jag me daal lain
3

Ab is me imli ka pulp daal dain
4

Ab in saricheezon ko pees lain
5

Mazedaar spicy chutney ready hai ramazan me pakodon ka maza dobal ha jaye ga