Crunchy chana chilli

Name: Crunchy chana chilli
Cuisine: Indian
Ingredients: 1 cup chickpeas/kabuli chana boiled with salt; 1/2 cup corn flour; As needed Water to coat; As needed Oil to deep fry; 1 tsp oil; 3-4 chopped finely garlic cloves; 1 chopped finely onion; 3 green chill; 1/4 cup capsicum; 3 tsp chilli sauce; 1 tsp soya sauce; 1 tsp ketchup; 1 tsp vinegar/lemon juice; To taste Salt; 1/2 tsp black pepper powder; As needed Greens of spring onion

PUNAM SEDANI @cook_22714952

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PUNAM SEDANI @cook_22714952

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Ingredients

1 cupchickpeas/kabuli chana boiled with salt
1/2 cupcorn flour
As neededWater to coat
As neededOil to deep fry
1 tspoil
3-4chopped finely garlic cloves
1 chopped finely onion
3green chill
1/4 cup capsicum
3 tspchilli sauce
1 tspsoya sauce
1 tspketchup
1 tspvinegar/lemon juice
To tasteSalt
1/2 tspblack pepper powder
As neededGreens of spring onion

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Steps

1

Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
2

Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
3

And deep fry in high flame &
4

Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
5

Ready to serve