Homemade swirl bread

Name: Homemade swirl bread
Cuisine: Kenyan
Ingredients: 3 cups flour; 4 tablespoons sugar; 1 tablespoon yeast; 1 teaspoon salt; 1/2 cup milk; 3 tablespoons margarine(1 tablespoon will be used in the cocoa); 2 Eggs(1 egg for egg washing); 2 tablespoon cocoa powder; Cummin seeds or sesame(optional)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

As I do my random checks in facebook,one lazy afternoon , I happened to get this recipe of homemade swirl bread and I decided to try it out , I loved the outcome and enjoyed every piece of it .

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

As I do my random checks in facebook,one lazy afternoon , I happened to get this recipe of homemade swirl bread and I decided to try it out , I loved the outcome and enjoyed every piece of it .

Saved

Ingredients

3 cupsflour
4 tablespoonssugar
1 tablespoonyeast
1 teaspoonsalt
1/2 cupmilk
3 tablespoonsmargarine(1 tablespoon will be used in the cocoa)
2Eggs(1 egg for egg washing)
2 tablespooncocoa powder
Cummin seeds or sesame(optional)

Saved

Steps

1

Measure all your ingredients.Pre heat your oven and Grease your baking tin.
2

In a bowl, add flour +sugar+yeast+salt,mix everything together.
3

Add a bit of milk, start kneading then add the one egg knead well,add milk and continue kneading, once the dough is ready and firm.
4

Divide the dough into 2, one dough set it aside in a warm place and let it double in size,the other dough,add cocoa powder and margarine. Mix well and you knead it.
5

Once it is ready, also let it double in size in a warm place.
6

Now both of dough are ready, take the plain dough roll it out into a circle,also do the same do the other dough.
7

Now place you plain dough then place the other dough,ensure that they are the same size, roll it upwards.
8

Place it in the baking tin,egg wash it,sprinkle the seeds then let it double in size for 15 mins.
9

Bake for 25 mins at 160 degrees.once ready, serve with your favourite tea.