Kala Chana bhuna with potato#ramadan

Name: Kala Chana bhuna with potato #ramadan
Cuisine: British
Ingredients: 2 can Kala chana; 2 medium size potato; 1 medium size onion; 1 large tomato; 3 green chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; to taste Salt; 1 tsp ginger garlic paste; 1 tbsp cooking oil; Fresh Coriander for garnish

Bhorta Bari @nasrin

This is one of the most popular dish in #Ramadan. Kala Chana (black chickpeas) is loaded with nutrients such as protein, iron,fibre and carbohydrates. It’s also a good source of Protein for Vegetarians. We prefer to have them in Iftar.

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Ingredients

2 canKala chana
2medium size potato
1medium size onion
1large tomato
3green chillies
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
to tasteSalt
1 tspginger garlic paste
1 tbspcooking oil
Fresh Coriander for garnish

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Steps

1

Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
2

Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋