Sambhar idli

Name: Sambhar idli
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 chopped lauki,potato, carrot bringle, capsicum, beans(any veggie of your choice); 1/4 cup peas; 2-3 red tomatoes; 4-6 curry leaves; 2-3 pieces imli / tamarind; as per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon mango powder; 2 teaspoons everest sambhar masala; 2 teaspoons Ghee; 1 teaspoon Black mustard seeds; 2 pinches Hing; 1 dry red chilli

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings1
#goldenapron3
#week15
#imli

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#Idcravings1
#goldenapron3
#week15
#imli

Saved

Ingredients

1 cuptoor dal
1chopped lauki,potato, carrot bringle, capsicum, beans(any veggie of your choice)
1/4 cuppeas
2-3red tomatoes
4-6curry leaves
2-3 piecesimli / tamarind
as per taste Salt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonmango powder
2 teaspoonseverest sambhar masala
2 teaspoonsGhee
1 teaspoonBlack mustard seeds
2 pinchesHing
1dry red chilli

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Steps

1

Take a bowl of imli add water leave 30 minutes.
2

Heat a presser cooker add dal, chopped potato, bean,lauki, brinjal,etc add some water cover lid and cook 3 whistles. Open pressure cooker after pressure releases and mix
3

Another side make a paste of tomato in the mixture.Heat a pan add 2 teaspoon ghee now add rai(black mustard seeds) add hing,red dry chilli,and curry leaves after few minutes add tomato paste and all spices like turmeric, red chilli, coriander powder, mango powder, sambhar masala roast 5 to 8 mints.
4

Now add all masala in dal and water mix proper cook 2 minS after add imli water and salt cook 5 to 10 minuteS and garnish coriander leaves and serve.
5

Idli recipe already mentioned in my another post please check.