Prawn kasalka

Name: Prawn kasalka
Cuisine: Indian
Ingredients: 25 prawns (clean well); 20 very spicy green chillies; 200 ml curd; 2 inches ginger; 1 small onion finely chopped; 1 small tomato finely chopped; 1 tablespoon mustard for seasoning; 1 tablespoon turmeric powder; 1 tablespoon poppy seeds; 6 tablespoon grated coconut; as required Curry and coriander leaves for garnish; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Kasalka is a dish prepared with curd,rich in taste

Anandhi Suresh @cook_20540176

Kasalka is a dish prepared with curd,rich in taste

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Ingredients

25 prawns (clean well)
20very spicy green chillies
200 mlcurd
2 inchesginger
1small onion finely chopped
1small tomato finely chopped
1 tablespoonmustard for seasoning
1 tablespoonturmeric powder
1 tablespoonpoppy seeds
6 tablespoongrated coconut
as requiredCurry and coriander leaves for garnish
50 mlcooking oil

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Steps

1

Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
2

Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
3

Add curry and coriander leaves and stir.
4

Then add grind mixture to it and add required salt and allow it to boil
5

Once started boiling keep it in a sim manner for 15 minutes and close the lid too
6

After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
7

Our delicious spicy prawn kasalka is ready to serve.