Potato Paprikas

Name: Potato Paprikas
Yield: 6 servings
Cuisine: British
Ingredients: 2 kg (4.4 lb) potatoes; 1 large onion finely chopped; 100 g (3.5 oz); 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage; 3 garlic cloves crushed; 1 tin chopped tomato; 1 bell pepper cut into small pieces; 2 tsp paprika powder; 2 tsp salt; 3 tbsp olive oil (or oil of your choice); For the cucumber salad:; 2 large cucumber; 250 ml (2 cups) water); 1 clove garlic; 2.5 tbsp sugar; 1 tsp salt; 2 tablespoons 10% white vinegar; sweet paprika powder (to sprinkle)

Eva Jones @ej1153

My Daughter-in-law's favorite Hungarian recipe. She asks us to cook it for her each time we visit.

Eva Jones @ej1153

My Daughter-in-law's favorite Hungarian recipe. She asks us to cook it for her each time we visit.

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Ingredients

6 servings

2 kg (4.4 lb)potatoes
1large onion finely chopped
100 g(3.5 oz)
100 g (3.5 oz)chorizo sausage or any spicy smoked sausage
3garlic cloves crushed
1 tinchopped tomato
1bell pepper cut into small pieces
2 tsppaprika powder
2 tspsalt
3 tbspolive oil (or oil of your choice)
For the cucumber salad:
2large cucumber
250 ml (2 cups)water)
1 clovegarlic
2.5 tbspsugar
1 tspsalt
2 tablespoons10% white vinegar
sweet paprika powder (to sprinkle)

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Steps

1

Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
2

Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
3

Cucumber salad:
4

I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
5

Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers.
In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on April 30, 2020 13:27

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.