Maggi Pakoda

Name: Maggi Pakoda
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 packet maggi; 1 packet maggi masala; as per taste Salt; 1/2 tsp red chilli powder; 1 tbsp ginger garlic paste; 1 tbsp schezwan chutney; 1 cup mixed chopped veggies(carrot, capsicum, cabbage,etc); 2 tbsp gram flour(besan)

Priya Daryani @cook_0391

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Priya Daryani @cook_0391

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Ingredients

20-30min

2-4 servings

1 packetmaggi
1 packetmaggi masala
as per tasteSalt
1/2 tspred chilli powder
1 tbspginger garlic paste
1 tbspschezwan chutney
1 cupmixed chopped veggies(carrot, capsicum, cabbage,etc)
2 tbspgram flour(besan)

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Steps

20-30min

1

In a pan add water for heating as water starts boiling add Maggi packet cook it up to 80%. Then drain it and let it get cool.
2

In a bowl add all the above ingredients and mix them then add 4-5 tbsp cooked Maggi mix them gently. In a separate plate add leftover Maggi and a tsp of Maggi masala mix it.
3

Meanwhile keep oil for frying. Now make small balls out of the above mixture coat it with leftover Maggi and fry them till golden brown. Serve hot with tomato ketchup.

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Priya Daryani @cook_0391

on April 30, 2020 16:30

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy